Pacific Ocean Culture Pte Ltd is an integrated aquaculture company operating within the Central Region of Fiji, focusing on food security through our sustainable seafood vision for the domestic and export market.
Our objective is to support the regional initiatives for economic growth, improved health, education, employment and regeneration of the environment.
We will achieve this through sustainable production of seafood, training and employment in the rural region of Fiji and Vanuatu. This will be supported through our partnering with regional education and government institutes.
We specialise in finfish and crustacean production over both freshwater and seawater and our mandate is to create an international benchmark industry.
Responsible Aquaculture provides a reliable alternative to wild catch and ensures affordable nutritious food for communities throughout the region.
Initiating monitoring of the facility and its outcomes against international aquaculture best practices, tracking of production levels and employment levels, Pacific Ocean Culture Pte Ltd will be transparent in its practices.
By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution
Type of commitment
- Fertilizer use efficiency
- Wastewater treatment
- Manure management
- Nutrient sinks (e.g. constructed wetlands)
- Plastics product bans or restrictions
OTHER POLLUTANTS (please specify)
By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans
Type of commitment
- Community or Locally Managed Marine Areas
- Integrated Coastal Management
- Ecosystem-based Adaptation