Monitoring, Partnership Reporting: States may wish to establish mechanisms to monitor and evaluate the implementation of these guidelines towards the progressive realization of the right to adequate food in the context of national food security, in accordance with their capacity and by building on existing information systems and addressing information gaps. States may wish to consider conducting " Rights to Food Impact Assessments " in order to identify the impact of domestic policies, programmes and projects on the progressive realization of the right to adequate food of the population at large and vulnerable groups in particular, and as a basis for the adoption of the necessary corrective measures. States may also wish to develop a set of process, impact and outcome indicators, relying on indicators already in use and monitoring systems such as FIVIMS, so as to assess the implementation of the progressive realization of the right to adequate food. They may wish to establish appropriate benchmarks to be achieved in the short, medium and long term, which relate directly to meeting poverty and hunger reduction targets as a minimum, as well as other national and international goals including those adopted at the World Food Summit and the Millennium Summit. In this evaluation process, process indicators cold be so identified or designed that they explicitly relate and reflect the use of specific policy instruments and interventions with outcomes consistent with the progressive realization of the right to adequate food in the context of national food security. Such indicators could enable states to implement legal, policy and administrative measures, detect discriminatory practices and outcomes, and as certain the extent of political and social participation in the process of realizing that right. States should, in particular, monitor the food security situation of vulnerable groups, especially women, children and the elderly, and their nutritional status, including the prevalence of micro nutrient deficiencies. In this evaluation process, states should ensure a participatory approach to information gathering, management, analysis, interpretation and dissemination.
Updates to voluntary commitment
Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels
By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation
Staff / Technical expertise
Collect monitoring data using electronic tablets and make transfer data to the server on the regular manner.
Monitor food security situation and nutritional staus on the local populations
Support of the implementation of the voluntary guidelines, which assist states in their national efforts in the progressive realization of the right to adequate food in the context of national food security as set forth